Gluten Free

Sweet Potato Breakfast Bowl

Ingredients

• 1 small sweet potato, cooked and mashed

• ¼ cup Greek yogurt

• 1 tbsp almond butter

• 1 tsp cinnamon

• 1 tsp maple syrup

Directions

1. Combine mashed sweet potato, yogurt, and almond butter.

2. Stir in cinnamon and drizzle with maple syrup.

3. Top with nuts or fruit if desired.