Herb-Roasted Turkey with Garlic Butter

Ingredients

• 1 (12–14 lb) turkey, thawed and giblets removed

• 1 cup unsalted butter, softened

• 6 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 2 tbsp fresh parsley, chopped

• 1 lemon, halved

• Salt and black pepper, to taste

Directions

• Preheat oven to 325°F (163°C).

• In a bowl, mix butter, garlic, herbs, salt, and pepper.

• Loosen the turkey skin and spread half the butter underneath. Rub the rest on top.

• Place lemon halves inside the cavity.

• Roast for 3–3.5 hours, basting every 45 minutes.

• Let rest for 20 minutes before carving.