Gluten Free Quinoa Veggie Bowl

Ingredients

• 1 cup cooked quinoa

• ½ cup roasted vegetables

• ¼ cup chickpeas

• 1 tbsp olive oil

• 1 tbsp lemon juice

Directions

1. In a bowl, combine quinoa, vegetables, and chickpeas.

2. Drizzle with olive oil and lemon juice.

3. Toss to combine and season with salt and pepper.

4. Serve warm or chilled.