Sweet Potato Casserole with Pecan Crumble

Ingredients

• For base:

  • 3 cups mashed sweet potatoes

  • ½ cup brown sugar

  • 2 eggs

  • ½ cup milk

  • ¼ cup butter, melted

  For topping:

  • ½ cup chopped pecans

  • ⅓ cup brown sugar

  • 3 tbsp butter, melted

  • ¼ cup gluten-free oats

Directions

• Preheat oven to 350°F.

• Mix base ingredients and pour into a baking dish.

• Combine topping ingredients and sprinkle on top.

• Bake for 35–40 minutes.